Locals linger over pastry and coffee at cafes .

当地人在咖啡馆里悠闲地享受着糕点和咖啡。

A japanese pastry shop with japanese black in silence

一个有着日式黑色沉默的日式点心店

Ingredients for basic pastry preparation are maida ( white flour ) , butter / shortening , baking powder , cream or eggs which makes pastries high in saturated fat .

糕饼制作的基本成分是马伊达（白面粉）、黄油/起酥油、打泡粉、奶油或鸡蛋，这些都含高饱和脂肪。

Another inedible creation before we conclude the 2 weeks wedding cake chapter of my pastry course .

另外一个不能吃的创造在我们结束了2周结婚蛋糕章我的糕点课程。

Pastry is distinguished from bread by having a higher fat content , which contributes to a flaky or crumbly texture .

糕点有别于面包，它的薄、酥、脆等口感需要用多量的脂肪来制作。