How do you understand the " alcoholicity " of the drinks with alcohol ?

你对酒精饮品的"酒精浓度"了解程度?

The change in sugar content and alcoholicity and the influencing factors during the fermentation process of apple juice , pear juice , grape juice ; citrus juice were studied .

研究苹果汁、梨汁、葡萄汁、柑橘汁发酵过程中糖度和酒精度的变化和影响因素。

The change rules of sensory indexes , alcoholicity , physiochemical indexes ( total acids and total esters ) , sanitary indexes ( methanol and fusel oil ) , solids content , chromatographic bone indexes , ph values , conductivity for luzhou-flavor liquor during storage were studied .

对白酒的感官指标、酒精度、理化指标（总酸、总酯）、卫生指标（甲醇、杂醇油）、固形物含量、色谱骨架指标、ph值、电导率等在陈酿过程中的变化趋势进行研究。