The enzymolysis effect of neutral protease , papain , pepsin , bromelin , flavourzyme and compound protease was studied respectively on the sleeve-fish protein .

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。