Studies on the rheological properties of semifluid high-energy food .

半流质高能食品的流变学特性。

Rheological behaviour of concentrated cocoa suspension .

浓可可悬浮体的流变特性。

Phase morphology and rheological properties of concentrated immiscible polymer blends .

高浓度不相容聚合物共混体系相形态与流变性能研究。

Rheological properties for the gel formed by degraded xanthan and konjak .

降解黄原胶与降解魔芋胶形成的凝胶体系的流变性。

Rheological behavior of aqueous solutions of cationic guar in presence of oppositely charged surfactant .

在相反电荷表面活性剂存在下阳离子瓜尔胶水溶液流变行为。