Study on raffinose extraction method from defatted cottonseed meal .

脱脂棉籽粕中棉籽糖提取方法的研究。

Owing to relative high concentration of lactose in milk or adulterated milk , lactose peak was very broad and spread to retention time corresponding to sucrose and raffinose .

由於牛奶或掺杂的牛奶中乳糖的浓度相当高，造成乳糖波峰很宽且扩伸到相当於蔗糖及棉子糖的滞留时间。

In soybean , which is allowed to mature completely before harvest , the starch reserve is depleted as sucrose and galactosy lsucroses ( raffinose , stachyose , verbascose , etc. ) are form in the malting of cereal grains , rapid conversions of reserve carbohydrate to sugars occur as enzymes are strongly activated .

熟透后在摘收的大豆，其淀粉储量随蔗糖和类半乳蔗糖（棉籽糖、水苏糖、毛蕊花糖等）的形成而耗尽。用谷物加工麦芽糖使，由于酶被极度活化而使得贮存的碳水化合物迅速转化成糖。