On a clean work surface , place one sheet of manicotti lengthwise .

在一张干净的切菜板上放一片通心粉。

Transfer manicotti to the dish in a single layer ; cover with remaining 1 1 / 4 cups tomato sauce , and sprinkle with Parmesan .

把通心粉平铺放入盘子中；把剩余的11/4杯番茄沙司涂在上面，干酪撒在上面。

Fill baking dish with very hot water ; place manicotti sheets , one at a time , in water . Let stand 10 minutes until softened .

在烤盘中加入热水；放入番茄沙司烙通心粉片，一次一个依次放入水中。约等十分中，通心粉变软。