Raw soy products such as tofu , soy milk , soy lecithin and soy oil are only 200 to 300 years old .

原始的豆制品，如豆腐，豆奶，大豆卵磷脂和豆油只有200至300的历史。

High doses of choline or lecithin may leave you with a bad fish odour .

胆碱或卵磷脂摄入过多会给你留下一种臭鱼味。

Any of several enzymes that hydrolyze lecithin .

卵磷脂酶任一种能够水解卵磷脂的酶。

But many foods contain genetically modified soy lecithin , corn syrup and other products .

但很多食品都含有转基因的大豆卵磷脂，玉米糖浆以及其他产物。

This combination of garlic and lecithin is excellent for mental sharpness .

大蒜素和卵磷脂的组合对大脑思维的敏捷有优良的作用。