Genetic integrity of 20 wheat accessions based on gliadin analysis .

基于醇溶蛋白的20份小麦种质遗传完整性分析。

Genetic variability of gliadin in triticum compactum host .

醇溶蛋白遗传多样性分析。

Three wheat varieties with different quality characteristics were used as raw materials ( divided into three classes , namely three grades ) , and the changes in contents of albumin , gliadin and glutenin in dough during stirring were studied .

以3种不同品质性状的小麦为原料（分为3类，即3个等级），研究了小麦粉面团在搅拌过程中清球蛋白、醇溶蛋白和麦谷蛋白含量的变化。