易混淆的单词： Allicin

Cooking increases the degradation of allicin , and microwaving completely destroys allicin and eliminates any health benefits .

烹饪增加蒜素的退化，微波炉完全破坏蒜素，并使任何保健作用消失

Objective to study the effect of allicin on the ability to learn and memory of d-galactose mouse .

结论大蒜素能改善衰老小鼠学习记忆能力，其机制可能与抗氧化作用有关。

Other important inhibitors are garlic , which contains allicin , and cloves , which have eugenol .

其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。

For instance , in test tubes and some animals the compound released from crushed garlic , allicin , inhibits cholesterol synthesis .

例如，在试管中和一些动物体内，捣碎的大蒜释放出的化合物蒜素，能够抑制胆固醇的合成。

This article give a sketch of the allicin formation , therapy health care functions , the sterilization mechanism and its antisepsis protects fresh main applied in food .

本文简述了大蒜素的形成、保健功能、杀菌机理及其在食品防腐保鲜中的主要应用。