Anderson suggesting cooking meat thoroughly enough to kill bacteria but avoiding charring .

安德森建议烹调肉类应煮彻底足以杀死细菌，但要避免炭化。

Experimental study of the charring rate of tropical hardwoods .

热带硬木炭化率的实验研究。

Crude benzol , charring benzene , toluene , xylene .

粗苯、焦化苯、甲苯、二甲苯。

But researchers from the american institute for cancer research found that coating the meat with a thick marinade and thereby preventing direct contact with the charring flames reduced the amount of such chemicals created .

但美国癌症研究所的研究人员发现，给烤肉覆盖一层厚厚的浸以生菜的调味品能够预防烧焦，并降低致癌物质的产生。