The results indicated that when storage time increase , resulted in aggregation and denaturation of actomyosin .

结果表明，随着冻藏时间的延长，肌动球蛋白发生了聚集而变性。

The commonest protein in muscle cells , responsible for the elastic and contractile properties of muscle . It combines with actin to form actomyosin .

肌球蛋白在肌肉细胞中最普通的蛋白质，对肌肉的弹性和收缩性的特性很重要，它与肌动朊结合形成肌动球朊。