易混淆的单词： Baster

The baster is right over there .

淋脂油的管子就在那里.

After the roast has been taken from the pan , tilt the pan , then with a spoon or a bulb baster remove the fat that collects in one corner , but do not take up the browned juices , as these will go into your sauce .

把烤肉从锅子里盛出来后，再把锅子侧起来，用勺子或滴油管把聚到锅边的肥油撇掉，但别把焦黄的汤汁也扔掉，这些汤汁应该留到酱汁里。