Soft sensor for thalli concentration in microbial fermentation process .

微生物生长过程中菌体浓度的软测量。

Influence of by-products from fermentation of glycerol on metabolic ability of thalli .

甘油发酵副产物对菌体代谢能力的影响。

Glu thalli in the production of msg , having been treated with thin acid , was hydrolyzed by protease to obtain amino acid hydrolysate .

以味精生产中的废弃物--谷氨酸菌体蛋白为原料，经过稀酸预处理后，用蛋白酶水解获得复合氨基酸水解液。

In this paper , the soysauce was ultrafiltrated by the inorganic ceramic membrane whose apertures were 200nm , 450nm and 800nm to remove the macromolecule protein and thalli for clarificating soysauce and removing secondary sediment .

采用孔径为200nm、450nm、800nm的无机陶瓷膜过滤酱油，除去其中的大分子蛋白质及菌体，以澄清酱油消除二次沉淀现象。