Special quality beef quarter-carcasses and cuts of steaks ( rib , loins , sirloins , rump ) , of bovine animals , with bone in , fresh or chilled .

特殊品级带骨四分之一屠体牛肉及切割肉排（胸侧肉、背脊肉、腰脊肉、上腿肉），生鲜或冷藏。